Nutritional value (per 100 g):
Fat 0.2 g
Saturated fat 0.1 g
Carbohydrates 3.1 g
Sugar 2 g
Dietary fiber 3 g
Protein 2.3 g
Salt 0.55 g
Energy 62 kJ
Calories 15 kcal
Description
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Nutritional value (per 100 g):
Fat 0.2 g
Saturated fat 0.1 g
Carbohydrates 3.1 g
Sugar 2 g
Dietary fiber 3 g
Protein 2.3 g
Salt 0.55 g
Energy 62 kJ
Calories 15 kcal
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