Mahoe Farmer’s Fresh Cheese has categorised as fresh cheeses, because they don’t require ripening. They are all made from pasteurised milk, culture and vegetarian rennet.
This is a very young (as in un-ripened) and refreshing cheese. You can still see small gaps between the pressed curds, which gives it a springy texture and a milky, fresh flavour. Kids love it. It can be used like Feta, sliced on Sandwiches, or cut into cubes for finger food platters. We have come across very similar cheeses in the European Alps, where many mountain farmer’s serve simple meals to the passing hikers. They make this kind of cheese overnight and serve it marinated with raw onion and herbs in oil, accompanied by fresh sourdough bread.
