Horseradish and dill pickles can be used in a variety of dishes, such as:
Snack cucumbers in horseradish. They are served as an appetizer with alcohol, pair well with meat and fish dishes, and can also be used as an addition to salads.
Horseradish pickle sauce for fried carp. To prepare, peel the cucumbers, cut them lengthwise into quarters, and slice thinly. Then finely chop the onion, cut the dill stems into thin rings, and finely chop the leaves. Then combine the onion, cucumbers, dill, and creamed horseradish, season with pepper, and refrigerate until ready to use.
Sour cream sauce with cucumbers and horseradish. To prepare, mix horseradish, pickled cucumber, sour cream, and green onions.
Sauerkraut salad with pickled cucumbers and carrots. You’ll need horseradish, pickled cucumber, sugar, vegetable oil, cabbage, carrots, and onions.
Winter beetroot salad. Mix horseradish, pickled cucumber, dill, beets, mayonnaise, apples, and balsamic vinegar.
