Rye-wheat croutons with jellied meat with horseradish.
Freshly baked bread is used for Kirieshek.
Croutons are produced without deep-fried.
Modern technology preserves the beneficial properties of cereals and provides croutons with an unforgettable taste.
Energy value per 100 g:
Protein – 11 g
Fat – 10 g
Carbohydrates – 66 g
Calories – 390 kcal
