A classic Eastern European lecho—sweet bell peppers and tender mushrooms, stewed in a tomato sauce with onions and sunflower oil. A light sweet and sour seasoning of sugar, salt, and vinegar preserves the vibrant flavor of summer vegetables. Serve cold as a salad, warm as a side dish, or spread on a slice of rye bread.
Ingredients:
Sweet bell peppers (15%), mushrooms (15%), tomato paste (15%), onions (7%), sunflower oil, sugar, salt, vinegar, black pepper, bay leaf.
