Mahoe Feta cheese has made from pasteurised milk, culture and vegetarian rennet.
Mahoe Feta cheese comes in small, pure white blocks. It is solid but crumbly and has a milky, fresh acidity. It has the refreshing tanginess that is typical for feta, with only a light saltiness to it. It is one of the most versatile cheeses, it is delicious in salads, pies, grilled or just marinated in good olive oil with herbs. A great ingredient for tapas.
