This appetizer has many chopped vegetables and can be used as a really great add on to many different dishes.
Ingredients:
Peppers, eggplant, water, sunflower oil, garlic, salt, parsley, acidity regulator: acetic acid.
Serving suggestions:
Serve as a part of the antipasto platter, or garnish with crumbled feta. Add some chopped olives, toss on your green salad. It’s a nice accompaniment to roasted beef, pork or poultry or a good filler to a takeaway wrap.
