The seasoning is used to prepare meat dishes from beef, pork, and lamb and also for sauces.
Using 1-2 tablespoons of seasoning per 1 kg of meat is recommended.
Ingredients: dried spices and vegetables (coriander, red sweet pepper, red hot pepper, garlic, basil, onion, ginger, dill seeds), iodized salt.
Shelf life: 36 months.
