Manti and khinkali are pastry products that contain meat filling.
Recommended 2-3 tbsp. Seasonings per 1 kg of meat.
Ingredients: dried spices and vegetables (coriander, black pepper, basil, chilli pepper, cilantro, shambhala, turmeric, bay leaf, red sweet pepper, mint), iodized salt.
The product may contain traces of mustard, soy, milk, gluten-containing grains, and sesame.
Rest assured, your culinary creations will last for up to 36 months, giving you plenty of time to enjoy the delicious flavors of manti and khinkali.
