The seasoning is used when cooking chicken, duck, or turkey on the grill, spit, in the oven or a frying pan. It gives dishes a piquant taste and aroma.
Recommended dosage: 1-2 tbsp. seasonings for 1 kg of meat.
Ingredients:
dried spices and vegetables:
- sweet red pepper,
- garlic,
- hot red pepper,
- onion,
- coriander,
- basil,
iodized salt.
Net weight: 15g
The product may contain traces of mustard, soy, milk, gluten-containing cereals, sesame.
Shelf life: 36 months.
