The seasoning is used to prepare soups and various meat and fish dishes, added to sauces, salads, and casseroles, and improves the taste and aroma of dishes made from mushrooms and beans.
Recommended dosage: 1 tbsp. seasonings for 1 kg of finished product.
Ingredients:
iodized salt,
sugar,
flavor and aroma enhancer (monosodium glutamate E621),
carrots,
onions,
celery root,
turmeric,
sweet red pepper,
dill,
parsley.
Shelf life: 36 months.
