Warm up with this vegetarian Italian soup! It’s healthy, easy to make, and tastes incredible!
How to cook:
- boil 1,2-1,4 liters of water
- add 1 table spoon of oil, add pre-cooked soup from package, cook 25 min, add some salt.
- turn off heat and let it sit for another 5 minutes.
100% natural composition: bulgur, red bean, pasta, zucchini, carrots, garlic, capsicums, onion, cabbage, pumpkin, eggplant, olive oil, dill, rosemary, oregano, basil, thyme.
Weight: 120 grams.
