Caramel with chocolate and nut filling from selected roasted almonds with cocoa layered with caramel mass. The recipe and technology for making these sweets remain unchanged from the moment of their invention, and the name comes from the external similarity of a slightly striped candy with the tails of boiled crayfish, which is popularly called crayfish necks.
\nProducer: JSC Voronezh confectionery factory.<\/p>\n
Ingredients:
\n– Cacao
\n– Sugar
\n– Vanilla Essence
\n– Egg Whites
\n– Milk
\n– Peanuts
\n– Hazelnuts
\n– Syrup
\n– Almonds<\/p>\n
Nutritional Value Per 100 g :
\n430 KCal
\n1,5 g (Protein)
\n8,0 g (Fat)
\n87,0 g (Carbs)
\n0 g (Fiber)<\/p>\n","protected":false},"excerpt":{"rendered":"
price per 100g<\/p>\n","protected":false},"featured_media":24160,"template":"","meta":{"_acf_changed":false},"product_cat":[1185,1186,1237,1236],"product_tag":[],"acf":[],"_links":{"self":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product\/25308"}],"collection":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product\/25308\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/media\/24160"}],"wp:attachment":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/media?parent=25308"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product_cat?post=25308"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product_tag?post=25308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}