{"id":25772,"date":"2020-08-07T08:00:44","date_gmt":"2020-08-07T05:00:44","guid":{"rendered":"https:\/\/gastronomy.nz\/product\/basilur-herbal-infusions-peppermint\/"},"modified":"2020-08-07T08:00:44","modified_gmt":"2020-08-07T05:00:44","slug":"basilur-herbal-infusions-peppermint","status":"publish","type":"product","link":"https:\/\/gastronomy.nz\/en\/product\/basilur-herbal-infusions-peppermint\/","title":{"rendered":"Basilur Herbal infusions Peppermint"},"content":{"rendered":"<p>Tea Ingredients: <strong>Peppermint Leaves<\/strong><br \/>\nTea type: <strong>Herbal tea<\/strong><br \/>\nType of additives: <strong>Mint<\/strong><br \/>\nMethod of preparation: <strong>1 teaspoon of tea leaves per cup of water 90 \u00b0 C, let it brew for 2-3 minutes<\/strong><br \/>\nCountry of origin: <strong>Ceylon<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Packing &#8211; 30g<\/p>\n","protected":false},"featured_media":24395,"template":"","meta":{"_acf_changed":false},"product_cat":[1208,1211,1234],"product_tag":[],"acf":[],"_links":{"self":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product\/25772"}],"collection":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product\/25772\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/media\/24395"}],"wp:attachment":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/media?parent=25772"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product_cat?post=25772"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product_tag?post=25772"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}