{"id":25831,"date":"2020-08-07T13:58:48","date_gmt":"2020-08-07T10:58:48","guid":{"rendered":"https:\/\/gastronomy.nz\/product\/black-tea-basilur-leaf-of-ceylon-kandy\/"},"modified":"2020-08-07T13:58:48","modified_gmt":"2020-08-07T10:58:48","slug":"black-tea-basilur-leaf-of-ceylon-kandy","status":"publish","type":"product","link":"https:\/\/gastronomy.nz\/en\/product\/black-tea-basilur-leaf-of-ceylon-kandy\/","title":{"rendered":"Black tea Basilur. “Leaf of Ceylon. Kandy”"},"content":{"rendered":"

Composition of tea: A mixture of black highland and mid-mountainous Ceylon tea<\/strong>
\nTea Type: Black tea<\/strong>
\nType of additives: No additives<\/strong>
\nTea Leaf Size: Medium Leaf<\/strong>
\nHow to prepare: 1 teaspoon of tea leaves per cup of water 90-95 \u00b0 C, let it brew for 3-5 minutes<\/strong>
\nCountry of origin: Sri Lanka<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

Packing – 100g<\/p>\n","protected":false},"featured_media":24407,"template":"","meta":{"_acf_changed":false},"product_cat":[1285,1211,1234],"product_tag":[],"acf":[],"_links":{"self":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product\/25831"}],"collection":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product\/25831\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/media\/24407"}],"wp:attachment":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/media?parent=25831"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product_cat?post=25831"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product_tag?post=25831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}