{"id":26461,"date":"2020-11-12T09:35:40","date_gmt":"2020-11-12T06:35:40","guid":{"rendered":"https:\/\/gastronomy.nz\/product\/seasoning-for-beef\/"},"modified":"2022-08-05T06:48:33","modified_gmt":"2022-08-05T03:48:33","slug":"seasoning-for-beef","status":"publish","type":"product","link":"https:\/\/gastronomy.nz\/en\/product\/seasoning-for-beef\/","title":{"rendered":"Seasoning for Beef"},"content":{"rendered":"<p>The seasoning is used in the preparation of beef meat dishes and the preparation of sauces.<br \/>\nRecommended dosage: 1-2 tbsp. Seasonings for 1 kg of meat.<br \/>\nIngredients: dried spices and vegetables (coriander, sweet red pepper, basil, hot red pepper, garlic, black pepper), iodized salt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Net weight: 15 gr.<br \/>\nShelf life: 24 months<\/p>\n","protected":false},"featured_media":24643,"template":"","meta":{"_acf_changed":false},"product_cat":[1139,1284],"product_tag":[],"acf":[],"_links":{"self":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product\/26461"}],"collection":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product\/26461\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/media\/24643"}],"wp:attachment":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/media?parent=26461"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product_cat?post=26461"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product_tag?post=26461"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}