{"id":26473,"date":"2020-11-13T00:16:57","date_gmt":"2020-11-12T21:16:57","guid":{"rendered":"https:\/\/gastronomy.nz\/product\/seasoning-for-lobio\/"},"modified":"2023-04-17T07:57:18","modified_gmt":"2023-04-17T04:57:18","slug":"seasoning-for-lobio","status":"publish","type":"product","link":"https:\/\/gastronomy.nz\/en\/product\/seasoning-for-lobio\/","title":{"rendered":"Seasoning for &#8220;Lobio&#8221;"},"content":{"rendered":"<p>&#8220;Lobio&#8221; is a national Georgian dish made from beans. Both beans and green beans are used to prepare this dish. <strong>Recommended<\/strong> 2 tbsp seasonings for 1 kg of beans.<br \/>\n<strong>Ingredients:<\/strong> dried spices and vegetables (coriander, garlic, chili pepper, utskho-suneli, shambhala, basil, turmeric, bay leaf, sweet red pepper, mint), iodized salt.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Net weight: 15 g.<br \/>\nShelf life: 36 months<\/p>\n","protected":false},"featured_media":24658,"template":"","meta":{"_acf_changed":false},"product_cat":[1139,1284],"product_tag":[],"acf":[],"_links":{"self":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product\/26473"}],"collection":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product\/26473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/media\/24658"}],"wp:attachment":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/media?parent=26473"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product_cat?post=26473"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product_tag?post=26473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}