{"id":26507,"date":"2020-11-26T12:59:18","date_gmt":"2020-11-26T09:59:18","guid":{"rendered":"https:\/\/gastronomy.nz\/product\/seasoning-for-glywine-30g\/"},"modified":"2020-11-26T12:59:18","modified_gmt":"2020-11-26T09:59:18","slug":"seasoning-for-glywine-30g","status":"publish","type":"product","link":"https:\/\/gastronomy.nz\/en\/product\/seasoning-for-glywine-30g\/","title":{"rendered":"Seasoning for GLYWINE, 30g"},"content":{"rendered":"<p>Mulled wine is a hot drink based on red wine with sugar, fruits, and spices. A small amount of a strong drink (cognac, rum, whiskey) is often added. Mulled wine is a winter drink with a warming effect. Therefore, the mandatory set of spices for mulled wine includes cinnamon and cloves. Cardamom can be added for a sophisticated flavor and aroma.<\/p>\n<p><strong>Ingredients:<\/strong><br \/>\ncinnamon,<br \/>\ncloves,<br \/>\ncardamom.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Net weight: 30g<br \/>\nShelf life: 24 months<\/p>\n","protected":false},"featured_media":25613,"template":"","meta":{"_acf_changed":false},"product_cat":[1139,1284],"product_tag":[],"acf":[],"_links":{"self":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product\/26507"}],"collection":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product\/26507\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/media\/25613"}],"wp:attachment":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/media?parent=26507"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product_cat?post=26507"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product_tag?post=26507"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}