Salt Adyghe Abadzekh is a traditional product of the national Adyghe cuisine. It is made from white table salt and an original mixture of spices and dried herbs. Abadzekh salt is enriched with garlic, coriander, black pepper, and aromatic herbs: dill, parsley and thyme.
\nIt is used to prepare first and second courses, salads, marinated meat products (barbecue, grill, fish, bacon) instead of ordinary salt.
\nSalt 10-15% less than regular salt.<\/p>\n","protected":false},"excerpt":{"rendered":"
Net weight: 300g<\/p>\n","protected":false},"featured_media":24977,"template":"","meta":{"_acf_changed":false},"product_cat":[1139,1206,1237,1140,1284],"product_tag":[],"acf":[],"_links":{"self":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product\/26637"}],"collection":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product\/26637\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/media\/24977"}],"wp:attachment":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/media?parent=26637"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product_cat?post=26637"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product_tag?post=26637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}