Turkish Sand Coffee is a method of preparing coffee with sand in the pan used as the primary heating method. It was first discovered, or rather noticed, during the Ottoman Empire, between the 13th and 14th centuries.
\nTurkish Sand coffee brewing gives the coffee a longer time in the heat, therefore brings out a rich, thick, and deeper taste compare with regular brew.
\nBrazier is called \u201ckul kahvesi\u201d in Turkish. It literally means \u201cash coffee\u201d.<\/p>\n
Pots are made of copper, with tin inner coating. Fine quartz sand heats up evenly and quickly.<\/p>\n
How to make: <\/strong><\/p>\n Turkish sand coffee is strong, so don’t forget to drink some water.<\/p>\n","protected":false},"excerpt":{"rendered":" Turkish Sand Coffee is a method of preparing coffee with sand in the pan used as the primary heating method.<\/p>\n","protected":false},"featured_media":25558,"template":"","meta":{"_acf_changed":false},"product_cat":[1182,1230,1233,1247,1235,1183],"product_tag":[],"acf":[],"_links":{"self":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product\/26932"}],"collection":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product\/26932\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/media\/25558"}],"wp:attachment":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/media?parent=26932"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product_cat?post=26932"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product_tag?post=26932"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}} Pour sand into the brazier in an even layer, place it on the cooking top (gas or electric) and stir sand while it’s heating up, it won’t be long. <\/ol>\n
Put in the pot 1 tsp of the ground coffee, you also can add 1 tsp. of sugar, 1-2 grains of salt or cinnamon, cloves, nutmeg, saffron, cardamon. <\/ol>\n
Add cold water into the pot. <\/ol>\n
When sand has warmed up, bury coffee pot in it, but you should leave a layer of sand between bottom of brazier and bottom of the pot. Move it through the sand. <\/ol>\n
Watch out for the foam, do not let it run away. If it has risen, take your pot away from sand, wait for the foam to set down and return the pot into sand. Repeat 2-3 times. <\/ol>\n
Now you can pour coffee into cups (warm them up with hot water in advance)<\/ol>\n