Surprise you friends with unusual pretzels of black color! Crunchy, salty, very satisfying – perfect snack at work, road trip, as finger food at parties or as compliment for cold drinks!<\/p>\n
Ingredients:<\/strong> price per pack, 130g<\/p>\n","protected":false},"featured_media":25980,"template":"","meta":{"_acf_changed":false},"product_cat":[1228,1157],"product_tag":[],"acf":[],"_links":{"self":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product\/27204"}],"collection":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/types\/product"}],"version-history":[{"count":0,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product\/27204\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/media\/25980"}],"wp:attachment":[{"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/media?parent=27204"}],"wp:term":[{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product_cat?post=27204"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/gastronomy.nz\/en\/wp-json\/wp\/v2\/product_tag?post=27204"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n– wheat flour,
\n– sea salt,
\n– paste “Black Burger”: water, rye flour, dry fermented rye malt, salt, glucose-fructose syrup, dye (vegetable charcoal), roasted malted barley flour, acetic acid, potassium sorbate
\n– sugar,
\n– vegetable oil,
\n– water,
\n– salt,
\n– baking powder – ammonium bicarbonate (carbon ammonium salt),
\n– soy lecithin,
\n– sodium hydroxide.<\/p>\n","protected":false},"excerpt":{"rendered":"