Morocco is an African country where mint has been cultivated for a long time. It is Moroccan mint that is appreciated by admirers of oriental culture and tea gourmets for its refreshing, incomparable taste. For many years in Morocco, mint has been used as a medicine for many diseases. It was in this country that they came up with a recipe for making a special green tea with mint and sugar.
Moroccan mint tea is a versatile drink. It can be drunk both hot and cold.
Tea composition: Ceylon green leaf tea, mint leaves
Tea type: Green tea
Type of additives: Mint
Method of preparation: 1 teabag per cup of water 60-80 ° C, brew for 2-3 minutes
Weight: 30g
Country of origin: Sri Lanka
Basilur. “Oriental Collection. Moroccan Mint”
$10.99
Foil enveloped 20 tea bags
Description
