Bun “Moskovskaya”

Buns – delicious buns of the original shape
The name of a sweet bun made from yeast dough, twisted with a snail or a bow, comes from the ancient Russian “ivy”, which means “roll out” or “make flat”. The main distinguishing feature of the bun is its original shape. Sugar is most often used as a filling for this product, and it is sprinkled with powdered sugar or cinnamon powder on top.