Buckwheat flakes are a nutritious and dietary product.
All nutrients and vitamins are preserved, thanks to control of production process (after cutting, buckwheat grains undergo rolling).
Buckwheat flakes contain B vitamins, proteins, amino acids and iron. This is why flakes are easy to digest and an ideal source of minerals and micronutrients.
Ingredients: buckwheat flakes
Nett weight: 400g
Nutritional value: 100 g of the product contains:
- proteins – 10%,
- fat – 2%,
- carbohydrates – 78%.
Caloric value — 1 550 kJ (370 kcal)
Cooking time: 3 min.
