Handmade manty stuffed with tender New Zealand lamb.
These are high-quality frozen semi-finished products made by the hands of professionals of Gastronomy.
All you have to do is cook them in a cooker, and the hearty, homemade dish will certainly be appreciated.
Method of preparation: cook in a mantover (or double boiler) for about 30-40 minutes.
Serve with sour cream and herbs.
Ingredients:
lamb
onion
spices
salt
flour
eggs
water