There are two key differences between tomato ketchup and tomato sauce – the flavor and the thickness. Ketchup is sweeter and thicker than tomato sauce which is more sour and more runny.
The usage of ketchup is truly immense – sausages, eggs, French fries, hot-dogs and a lot more! Also, ketchup is used as a component of BBQ sauce, for example!
Try this special Ketchup ‘№3’ of ‘Kubanochka’ brand!
Ingredients:
– water,
– tomato paste,
– sugar,
– salt,
– garlic,
– coriander,
– black pepper,
– a mixture of spices “Provence (French) herbs”.
Nutrition for 100g:
- 80 kcal
- 20 g (carbs)