Slightly salted herring of ‘Matje Classic’ brand has a smooth and delicate flavor.
Herring is an excellent source of lean protein. A single 50g serving of herring contains a whopping 17 grams of protein. In addition to its high protein content, herring contains many other key nutrients, such as: Omega-3 fatty acids.
In Scandinavian countries, they eat fish on a bun or as a snack with some chopped onions and pickles. In Russia, it’s believed that potatoes and herring are a pair of foods that are made for each other.
Ingredients:
Atlantic Herring Fillets (63%), water, sugar, salt, flavor enhancer, acidity regulators, dextrose, preservatives, refined canola oil.
Nutrition for 50g:
- Serving Size: 50g
- Energy 92kcal
- Protein 6.8g
- Fat 7.0g
- Saturated Fat 1.4g
- Carbohydrates 0.2g
- Sugars 0.2g
- Sodium 640mg
STORAGE: Store below -18° C. Once thawed (24 hours before consuming), store in a refrigerator at -2° to 2° C and Consume within 3 days of opening the pack. Do not refreeze.
This product is ready to consume without cooking.
Product of Latvia.
Net weight: 1kg