You should definitely try the baking mix yeast-free Preston pancakes . Prepare very quickly: you need to add warm water and a little vegetable oil, beat until lumps are removed. And you will get lush pancakes loved by everyone since childhood. Perfect for breakfast, hearty for lunch, instantly for dinner!
Cooking method
Pour the bag’s contents into a prepared container and add 350 ml of warm water (40˚C) with continuous stirring.
Stir the mixture thoroughly until the lumps disappear and a homogeneous mass is obtained.
With a tablespoon, spread the dough into a well-heated frying pan greased with vegetable oil and fry the pancakes on both sides until golden brown.
Ingredients:
wheat flour, powdered milk, sugar, baking powder (baking soda), salt, acidity regulator (citric acid)