Rosehip syrup is an additional source of vitamin C. As well as vitamin A, D, E and due to it’s an anti-inflammatory properties, rose hips may relieve arthritis symptoms.
Ingredients:
– sugar,
– concentrated rosehip puree,
– rosehip extract,
– citric acid,
– vitamin C,
– sodium benzoate as preservative,
– water.
How to use:
Shake before use. For adults, take 10ml (2 teaspoons) 2-3 times a day with meals (mix syrup with warm water or tea). Continue for 4-6 weeks.
Do not use if:
individual intolerance to components, pregnancy, lactation, disorders of carbohydrate metabolism.
Consult your doctor before use.