Rosehip syrup is an additional source of vitamin C. Among its medicinal properties, rosehip stimulates metabolic process, endocrine function, and hematopoietic function; it is anti-sclerotic, antibacterial, hemostatic, sedative, anti-inflammatory, choleric, wound-healing, and diuretic treatment as well. Wonderful supplement during cold season.
Ingredients:
– sugar,
– rose hips,
– citric acid,
– ascorbic acid (vitamin C),
– sodium benzoate as preservative,
– water.
Recommendations for use:
Shake before use. Adults – 1 teaspoon (5 ml) 3 times a day with meals, by adding syrup to warm tea or water. Continue for 2-3 weeks.
Do not use if:
Individual intolerance to components, pregnancy, breastfeeding, carbohydrate metabolism disorders, diabetes.
Consult your doctor before use.