The seasoning is used in the preparation of beef meat dishes and the preparation of sauces.
Recommended dosage: 1-2 tbsp. Seasonings for 1 kg of meat.
Ingredients: dried spices and vegetables (coriander, sweet red pepper, basil, hot red pepper, garlic, black pepper), iodized salt.
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Seasoning for Beef
$2.20
Net weight: 15 gr.
Shelf life: 24 months
Categories: Dried Spices, Seasoning, Seasoning
Description