One of the most popular Caucasian spices. It is added when preparing dishes from meat, vegetables, rice, beans.
Recommended dosage: 1-2 tbsp. seasonings for 2-3 liters of broth.
Composition:
salt,
coriander seeds,
fenugreek,
sweet paprika,
basil,
bay leaf,
chilly (red hot pepper),
turmeric,
mint,
marjoram.
Net weight: 15 g.
Shelf life: 36 months.
