The seasoning is used to prepare rice and pasta dishes. It gives the finished dish an exquisite taste and aroma.
The recommended dosage is 1-2 tbsp of seasoning per 1 kg of the finished dish.
Ingredients: dried spices and vegetables (red sweet pepper, coriander, garlic, basil, oregano, red hot pepper, black pepper), iodized salt.
Net weight: 15 g.
Shelf life: 36 months.
