Seasoning is added when pickling tomatoes, squash, eggplant, and other vegetables.
Recommended dosage: 20 g of seasoning (1 sachet) per 3-liter jar.
Ingredients: Mustard seeds, garlic, carrots, dill seeds, coriander, cloves, black pepper, allspice, bay leaf.
Seasoning for pickling tomatoes
$2.20
Net weight: 20 gr.
Shelf life: 36 months
Categories: Dried Spices, Seasoning, Seasoning
Description