With a shelf life of 36 months, our seasoning ensures that you can savour its flavorful benefits for an extended period. This longevity guarantees that you’re getting great value for your money.
SEASONING FOR CHICKEN LEGS The seasoning is used when cooking chicken, duck, and turkey.
Rubbing the meat 15-20 minutes before frying (stewing) is recommended.
For the perfect flavor, we recommend using 1 packet of our seasoning for every 1.5 kg of meat. If you prefer a milder taste, half the amount of the packet will still deliver delicious results. With our clear recommendations, you can cook with confidence.
Ingredients: spices and dried vegetables (red sweet pepper, coriander, garlic, curry, red hot pepper, onion), iodized salt.
Net weight: 15 g.
Shelf life: 36 months.
