The seasoning is used when preparing shashlik from beef, pork, lamb, or chicken on a grill, spit, frying pan, or in the oven. It gives dishes a spicy taste and aroma.
Recommended dosage: 1 packet of seasoning per 2 kg of meat.
For a less intense taste, use half of the contents of the packet.
Ingredients: dried spices and vegetables (coriander, red sweet pepper, onion, red hot pepper, garlic, basil), iodized salt.
Net weight: 15 g.
Shelf life: 36 months.
