Classic homemade beef and pork jelly.
The very jelly, which is boiled for several hours on a small fire, then languishes for 8 hours at a constant temperature. It is carefully disassembled, the broth is filtered several times, laid out in forms and sent to cool in a large refrigerator.
Then you get this tremendous homemade product!
Bon Appetit!
Ingredients:
– Beef,
– pork legs
– onion,
– carrot,
– salt,
– spices,
– garlic,
– water
DOES NOT CONTAIN GELATIN!