Smoked pork belly, dry-cured, beautifully flavouredSmoked Speck is a dry-cured and smoked pork belly. The thickness of the meat requires curing for only about 8 days and a 2 day smoke. It looks like streaky bacon but the flavour is delicately amazing.
Chopped smoked speck adds a wonderful flavor to all your pasta dishes, Pizzas and salads.
Price for 1kg $55.00
Continental Speck, 0.5kg Vacuum Pack
$27.50
price for 500g
Available on backorder
Description
Additional information
| Gross Weight |
0.5kg , 1kg |
|---|
Specifications
a
