Mahoe quark is made from whole milk. It is soft and moist a sort of a cross between yoghurt and cottage cheese. With its beautiful texture and refreshing taste, quark is very versatile and can be used in savoury dishes to greek zaziki or sweet dishes.
Product Ingredients
Whole, Pasteurised Non-Homogenised Cow’s Milk, Acidophilus, Bifidus Cultures.
Organic product
