Vareniki sweet Cottage cheese (On-line order available only for Auckland Saturday delivery)
Filling: cottage cheese, sugar, vanilla, semolina;
Dough: wheat flour, drinking water, chicken eggs, sunflower oil, salt
Method of preparation: Wait until the water boils, add a little salt, put the Vareniki into the water, stir so that they do not stick together.
As soon as the dumplings boil, reduce the heat to medium, so that the water does not boil.
After the Vareniki pop up, they need to be cooked for 3-4 minutes until the dough is ready.
Place on a platter, pour over the butter. Serve with sour cream.
