Smoked pork belly, dry-cured, beautifully flavouredSmoked Speck is a dry-cured and smoked pork belly. The thickness of the meat requires curing for only about 8 days and a 2 day smoke. It looks like streaky bacon but the flavour is delicately amazing.
Chopped smoked speck adds a wonderful flavor to all your pasta dishes, Pizzas and salads.
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Description
Additional information
Gross Weight |
0.5kg , 1kg |
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Specifications
a