The seasoning is used when cooking chicken, duck, turkey on a wire rack, skewer, in the oven or in a pan. Gives the dishes a spicy taste and aroma.
Recommended dosage: 1-2 tbsp. seasonings for 1 kg of meat.
Ingredients:
dried spices and vegetables:
- sweet red pepper,
- garlic,
- hot red pepper,
- onion,
- coriander,
- basil,
iodized salt.
Net weight: 15g