Seasoning is added when pickling cucumbers, zucchini, squash, and other vegetables. Recommended dosage: 20 g of seasoning (1 sachet) per 3-liter jar.
Ingredients: mustard seeds, garlic, dill seeds, hot red pepper, coriander, bay leaf, black pepper, allspice.
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Seasoning for Pickling Piquant Cucumbers
$2.20
Net weight: 20 g.
Shelf life: 36 months
Categories: Dried Spices, Seasoning, Seasoning
Description