Please, try delicious products from our new supplier – Auckland-based company ‘Babushka’ [eng. ‘Grandmother’]! Born in Siberia’s largest city Irkutsk, Babushka founder learned the art of food preservation from her Babushka. All recipes are 100% organic. The only preservatives they using are vinegar, salt, sugar and fermentation. Fermented foods have powerful therapeutic benefits, the live bacteria being probiotic restoring your gut’s microbiota. Healthy, delicious and homemade style!
Pickled beetroot is associated with summer salads and family picnics. The flavonoids found in pickled beets are powerful antioxidants that have been shown to reduce inflammation and help boost your immune system. The probiotics found in fermented vegetables are known for improving intestinal health. The vinegar used to pickle our ‘secret beetroot’ might help with blood sugar management. Vinegar reduces blood sugar levels after meals. Above all our secret spice blend assure these ‘beets’ taste like no other. An Asian twist to the pickling juice make add a sweet and delicate aniseed to the flavor. They go so well with feta cheese as a healthy entre, or with scallops and bacon to impress your guests. Or simply eat them straight out of the jar with a little salt to have a daily dose of this ‘power food’.
Ingredients:
– Beetroot (52%)
– Vinegar
– Sugar
– Salt
– Herbs & Spices
Net Weight:
410g
Storage Instruction:
Keep refrigerated.
Nutrition Information:
- Servings per package: 7
- Serving size: 30g (drained weight)
Nutritional value per 100g of product:
- 614 kj
- 2.1 g (proteins)
- 0.2 g (fat)
- 7.0 g (carbs)