Rassolnik is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys. The dish is known to have existed as far back as the 15th century.
Ingredients:
– rice,
– dried vegetables and herbs (pickled cucumbers, garlic, carrots, onions, parsley),
– wheat flour,
– salt,
– sugar,
– spices (coriander, turmeric, laurel leaves, black pepper)
– flavorings.
Net weight: 50 gr.
Shelf life: 12 months