Ingredients:
sorrel, salt.
How to cook “Canned sorrel soup”
Ingredients:
Canned sorrel – 2 tbsp. spoons
Meat – 400-500 grams (any)
Potatoes – 5-6 pieces
Onions – 1 piece
Egg – 1-2 pieces
Vegetable oil – 1 tbsp. spoon
Salt – 1.5 teaspoons (to taste)
Ground black pepper – 2 pinches
Water – 2.5 liters
Number of servings: 5-6
