Autumn honey mushrooms, marinated without adding vinegar, in a delicate, soft marinade. Delicious mushroom appetizer. A classic of Russian cuisine. They are allowed in Lent.
Only wild forest mushrooms are used to produce these products. Pickled mushrooms are made without acetic acid—citric acid is used instead, making the marinade soft and the mushrooms taste natural.
Compound
Nutritional value of the product per 100 g:
proteins – 1.5g
fats – 0.3g
carbohydrates – 1.5g
kcal – 15
