Borscht is the most popular soup in Slavic countries, has Ukrainian origin and made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.
This borscht starter was made from fresh beets, carrots, onions, capsicums, parsley and garlic. Very handy when you don’t have time, but want a hearty and healthy meal!
Cooking with “Kukhmaster” is tasty and easy!
Ingredients:
– fresh beets,
– tomato puree,
– carrot,
– onion,
– sunflower oil,
– garlic,
– parsley greens,
– salt,
– Red pepper,
– citric acid.
Nutritional value per 100g of product:
- 60 kcal
- 2.0 g (proteins)
- 1.5 g (fat)
- 9.0 g (carbs)