Ajika is a hot, spicy paste used as a condiment and also to flavor meat and fish dishes. It is made with hot peppers, garlic, herbs and spices. Georgian version of ajika is made with hot green peppers, goes incredibly well with meat, especially for Georgian cuisine dishes!
Ingredients:
– sweet green pepper
– hot green pepper
– salt,
– sugar,
– garlic,
– coriander,
– spicy greens,
– vinegar 9%.
Nutrition for 100g:
- 56 kcal
- 14,0г carbs