Ajvar is a condiment made precisely from sweet capsicums and eggplants. The relish became a popular side dish throughout Southeast Europe. It’s usually served alongside grilled meats, but can also be enjoyed on its own or as a spread. Also, works great as a sandwich filler – on a grilled Panini with prosciutto and mozzarella. Absolutely wonderful on a cheese platter. Use it anywhere you’d use ketchup or just add a bit to your favorite vinegar to create a zesty salad dressing on your own.
INGREDIENTS:
– peppers,
– eggplant,
– sunflower oil,
– sugar,
– salt,
– garlic,
– acidity regulator: acetic acid.
